Showing posts with label Manuel Ala. Show all posts
Showing posts with label Manuel Ala. Show all posts

Tuesday, September 6, 2011

The Nature's Market - The Company









The Nature's Market  (USA) is located in Lake Elsinore , about 4 blocks (walking distance) to the biggest natural lake in California.  Nestled below the pristine mountains of Cleveland National Forest through Ortega Highway, our location speaks so much of the beauty of nature.

The Nature's Market  was born for the love of tropical flavors and  infusing life into an  indulgence by making these fruits and vegetables available all year round.


The Nature's Market came in 2010 as a result of a shared passion and dream envisioned by  Aimee Boyle,  Andrew Patrick Boyle and Manuel Ala.


Their passion is  creating the most incredible fruit powder extracts and  blends and globally finding
sources of the finest ingredients available.

Paralleling the highest standards of quality at The Nature's Market is ongoing creative innovation.

Our specially created natural fruit powder extracts such as :  
Calamansi (Philippine Lemon)Dalandan (Philippine Orange),  Philippine Mango & Guyabano (Soursop) pouches are designed to
unleash the essence of the best quality there is.

We also bring to your table our natural sun-dried
Philippine Green Mango Spears & Philippine Ripe Mango Spears.   We also have the condiments of Calamansi with Garlic and Calamansi with Chili Pepper (Sambalas - Philippine Bird's Eye Pepper)

Supporting our quality and innovation is our promise to deliver  to you , our valued clients the highest level of customer service excellence in serving you the finest natural fruit powders & extracts available.

Executive Management - Manuel Ala


Manuel Ala
Director, Sales & Business Development
State of Qatar


Manuel Ala joined The Nature’s Market in December 2010, and contributes over 12 years of international trading and marketing devoted to Middle Eastern countries such as Kingdom of Saudi Arabia (KSA) and State of Qatar.

He is a specialist in the areas of international trading & distribution of agricultural products from all over the world to Qatar.

He also brings his extensive management & financial skills from his work experience in the banking industry.

Manuel oversees The Nature’s Market  Sales, Marketing and Merchandising Department (Qatar)  and is responsible for developing the company products recognition in the State of Qatar.   Manuel holds a Bachelor’s degree in Business Administration major in Marketing & Management.

Manuel is also an active leader in various social organizations that helps and support various projects in the Philippines for the sake of alleviating poverty.

Manuel enjoys his vacation time with his wife and three daughters back in the Philippines.

Friday, February 4, 2011

Migrant workers in Qatar go without pay - 10 Apr 09

Filipino migrants' jobs in jeopardy - 13 Dec 2008

Qatar Financial Center

Qatar Financial Centre commercial 2009-2011

TVC of Qatar- Tourism Promotion Video

DOHA, QATAR-Top 10 Vacation Destinations for 2011

Each year, Frommer's editors, authors, and experts from around the world sit down to talk about the best cities, islands, beaches, and other vacation destinations for the coming year. We aim for a list that steers clear of too-hot spots or places that are so under the radar you'll find yourself lost.

To tell you about our choices, we turned to our experts in the field: authors and editors who live in the destinations or who travel there on the regular. We think the best people to share about a city or a region are those who can't stay away from them for too long.

Doha, Qatar

Doha doesn't attract the hoards of beer-swilling British tourists or the sheer number of hotels that the U.A.E.'s Dubai does, but its beaches are more beautiful and its gourmet restaurants are less crowded. The Al Jazeera news network is what put Doha on the map a decade ago, although a different sort of camera -- the movie kind -- is what's drawing tourists for the Doha-Tribeca Film Festival. Next year marks its third installment. Doha is concentrating on beefing up its presence on the international stage by following up its world-class, I.M. Pei-designed Museum of Islamic Art with a bid for the Olympics in 2016 and the Fifa World Cup in 2022. Plus, the city is hosting professional soccer's Asian Cup in January.

Monday, January 31, 2011

QATAR-www.explore-qatar.com part 01

QATAR-www.explore-qatar.com part 02

The Pearl, Qatar

Qatar-Local Customs & Culture

In general, the Qatari Inhabitants are of Arabic origin and the culture is very much based on Islamic tradition. Islam is the dominant influence on day-to-day life. This rich cultural tradition is present in what they wear, eat and drink. Qataris are known for their generosity and friendliness, thus making Qatar a very welcoming country.
Traditional dress is evident throughout Qatar with the men wearing a long flowing white garment called the dishdha or thobe with a headdress called the gutra. Women in public where the black Abaya, a long loose black robe which covers the clothes worn underneath. Some women wear a thin black veil over the face, while some a burka, which sometimes can cover the cheek, bones and leave only the eyes open.
Pork is outlawed in Qatar and cannot be found anywhere- it is also illegal to bring it into the country. Muslims are forbidden to eat any meat that is not slaughtered in accordance to the Islamic code; this is referred to as halaal. Consumption of alcohol is frowned upon by Qataris.

(reference: www.qatarliving.com)

Spotlight on Doha

Sunday, January 30, 2011

Ettiquettes to follow in doing business with the Arabs-Middle Eastern

Etiquettes mean socially correct behavior, manners and politeness. Etiquette is other aspect of decorum. Etiquette governs the expectations of social behavior according to the norms within a society, social class, or group. Etiquette fundamentally prescribes and restricts the ways in which people interact with each other, and show their respect for other people by conforming to the norms of society.

Etiquette depends on culture what is excellent etiquette in one society may shock in another. Etiquette evolves within culture.

Etiquette requires every where. Etiquette would not seem to play an important part in business, and yet no man can ever tell when its knowledge may be of advantage, or its lack may turn the scale against him.

Some useful facts about Arabia
A Muslim is someone who has accepted Islam and lives his whole life according to the teachings of Islam. A true Muslim is one who is loving and caring, promotes peace, and is fully obedient and submissive to the will of God.

Islam demands from its believers that they establish peace in the world, promote love and make such examples of themselves that others, knowing that they are Muslims, feel at peace and harmony in that knowledge. This is the true Islam and what it means to be a Muslim.


(Reference: Dubai City online) 

Wednesday, January 26, 2011

Men and Women Entrepreneurs Rock the World!

Our Management Team consisting of men & women leaders --
We create jobs in America!
We are the solution!

Sunday, January 2, 2011

MANUEL ALA-Director, Sales & Business Development for State of Qatar

Manuel Ala

Director, Sales & Business Development
State of Qatar

Manuel Ala joined The Nature’s Market in December 2010, and contributes over 12 years of international trading and marketing devoted to Middle Eastern countries such as Kingdom of Saudi Arabia (KSA) and State of Qatar.

He is a specialist in the areas of international trading & distribution of agricultural products from all over the world to Qatar.  He also brings his extensive management & financial skills from his work experience in the banking industry.

Manuel oversees The Nature’s Market Sales, Marketing and Merchandising department and is responsible for developing the company products recognition in Qatar.  Manuel holds a bachelor’s degree in Business Administration major in Marketing & Management.

Manuel is also an active leader in various social organizations.  He has been the President of PIBQ (Pag-Iribang Bicolnon Qatar) a non-profit organization that helps and support various projects in the Philippines for the sake of alleviating poverty.

An avid fan of sports, he is also active in basketball tournaments in Qatar.

Wednesday, December 29, 2010

Dried Gabi Leaves (Dried Taro Leaves)

Taro leaves (Gabi leaves) - one of our products for export to the US, Canada & Qatar.
It is understandable for you to know that there is a vast population of Asians in the US so it is normal to have our dried gabi leaves (taro leaves) in our product line.

However, you would probably wonder why Qatar?  Well, I have not been there (but hopefully someday I will be able to see and experience the beauty of this country) but one of our partners have lived and worked there for 11 years.  He had told me about how significant the Filipino population is in Qatar and still growing tremendously due to its more stable economy than other countries.  There are a lot of various organizations for Filipinos and its regions.  Filipinos love to gather together and have their native food.  I tell you, it is always a feast of various dishes from meat to vegetables and desserts.

If you look at some photos of Qatar or go to www.qatarliving.com, you would find that most of the contract workers are of Asian heritage.  This is the best market for Asian food & flavors being a country that abundance of seafood & meat products.

Let me show you one of the main dishes that use this dried or even fresh taro leaves (gabi leaves)
LAING


LAING
I was born and raised in Albay, a town in Bicol Region where we basically have this filipino dish at least 2 or 3 times a week.  Since we have the plant growing abundantly  in our backyard, we usually cook the leaves fresh.  One good thing about our gabi plant (taro) is that it is so tender and does not have the itchy feeling when you eat them.  There are so many varieties of this gabi (taro) leaves some of which are tough and not really good.  Another technique that I had seen my grandma shredding the leaves is not to include the hard part or veins like on the leaves to make it tender when cooked.
It is cooked with ginger, garlic, sometimes meat, shrimp or dried fish and coconut milk.  Sometimes the stalks are included too, by peeling and slicing them but since we have the abundance of the plant, our grandma uses only the leaves itself.  One distinguishing factor of our laing from our region is cooking it with our local hot chili pepper called "siling labuyo" or sambalas (we also sell the dried sambalas or siling labuyo)
Bicolanos are well known for this hot and spicy dish.  You can smell the aroma of the spices--the pepper, garlic, ginger and seasoned with fish sauce.
Later in this food blog, I will be posting the recipe for this Laing.
Until next time, I can just imagine myself now eating this laing with our jasmin steamed rice--yummy!
So stay tuned when we will post our local retailers for this dried taro leaves.
Photos courtesy of Bikolandia! and 80 Breakfasts

Monday, December 20, 2010

Welcome to our Blog for "The Nature's Market"

Welcome to our Blog!

You would probably wonder why our company is named "The Nature's Market"

To give you a brief introduction, our company had been in the crafts business in the US, Canada & UK and the Philippines (as our artisan's production facility) in the late 90's.
The business was focused on crafts until 2010 that we have made final decisions to include various natural food & flavors from around the world. 
Being Asian by heritage, I grew up with our family and friends enjoying a simple lunch or dinner consisting of fish, meat, soups, desserts and not to forget those tropical fruits.

Then late 2010, fate brought  me to an old college friend.
Its been almost 30 years that had passed that we have not seen each other nor had any communications.
We had lived different lives, have our own families and lived worlds apart.
As old friends, we talked about how life was so simple back then, what transpired in between the years, career, family life and so on.
Both of us came from humble beginnings and have the passion of helping and encouraging others to fulfill their dreams into a reality.

Then, we discussed business and how to survive in this struggling economy.
Being in business for so many years, I didn't realized the potential of doing business outside my comfort zone.  Fast forward--We worked together for our common common goal--"Working towards becoming more compassionate to those fortunate than us"  thus "The Nature's Market" -- Being financially solid means capable of sharing more--

Then for me, it is the love for getting together with family & good friends over a simple dish.  I love to cook, to blog about my passion for cooking, my new recipes, travel, my hopes & dreams and much more.

Our company will be importing and exporting to the US, Canada, UK & Qatar various flavors, spices and food from the Philippines and hopefully to expand to include products from other Asian & tropical countries. 
We will be featuring various food items, recipes, our food experiences, travel and photos of places that we love and visit in relation to this business.

Later on, we will be posting more about ourselves, our work experiences, our passion and hobbies and more.
So, please stay tuned!