The Nature's Market - The Company

The Nature's Market  (USA) is located in Lake Elsinore , about 4 blocks (walking distance) to the biggest natural lake in California.  Nestled below the pristine mountains of Cleveland National Forest through Ortega Highway, our location speaks so much of the beauty of nature.

The Nature's Market  was born for the love of tropical flavors and  infusing life into an  indulgence by making these fruits and vegetables available all year round.

The Nature's Market came in 2010 as a result of a shared passion and dream envisioned by  Aimee Boyle,  Andrew Patrick Boyle and Manuel Ala.

Their passion is  creating the most incredible fruit powder extracts and  blends and globally finding
sources of the finest ingredients available.

Paralleling the highest standards of quality at The Nature's Market is ongoing creative innovation.

Our specially created natural fruit powder extracts such as :  Calamansi (Philippine Lemon),  Dalandan (Philippine Orange),  Philippine Mango & Guyabano (Soursop) pouches are designed to
unleash the essence of the best quality there is.

We also bring to your table our natural sun-dried Philippine Green Mango Spears & Philippine Ripe Mango Spears.   We also have the condiments of Calamansi with Garlic and Calamansi with Chili Pepper (Sambalas - Philippine Bird's Eye Pepper)

Supporting our quality and innovation is our promise to deliver  to you , our valued clients the highest level of customer service excellence in serving you the finest natural fruit powders & extracts available.

Updating--

Its been awhile that we have not blogged---busy --busy---busy---
We had an extended summer--You would have asked why?  Well, We went to the Philippines to attend the IFEX - International Food Exhibition last May and it was the middle of summer there.  We had stayed from May 1 until June 12th and you cannot imagine how hot and humid the weather was---
coming from the US which was just Spring time.   Oh well, although I got sick (cough, flu  and even lost my voice, due to the very hot weather) I still had a great time---dining out with family and friends and enjoying the summer fruits in season especially the Philippine Mangoes (sweetest mango in the world), Pineapples, Dalandan (Philippine Orange) and the Guyabano (soursop)

I also tried the lemon margarita  which they used the Philippine Lemon (calamansi) and it was so good compared to the local (US) margaritas.  It had the taste of a mixture of sour, sweet and tartness of the Philippine Lemon.

I will be updating more in this blog which will include recipes, our travels, our new products and so many updates, so please tuned with us!

By:  Aimee Boyle









www.thenaturesmarket.com

Philippine Mangoes (Guimaras Mangoes) - The sweetest mangoes in the world

International Food Exhibition (IFEX) 2011

International Food Exhibition (IFEX) 2011

Philippine Mangoes, Mango Chips, Sun-Dried Mangoes

Philippine Mangoes--The sweetest mango in the world!
One of the natural food products that we will be importing to the US and other countries is the Philippine Mango.  It is considered the sweetest and most delicious mango all over the world.

We're very excited to have all our products be in various natural food chains & market, ice cream & candy shops, restaurants etc. In the meantime, take a look at these photos of the Philippine Mango 

photos courtesy of NNeo

Our Top 4 Products

Happy New Year everyone!
Importing and Exporting food products to the US is quite tedious.  There are so many procedures and strict rules to follow to be able to have food product be available to our customers.  
Here's a list of our initial Top 4 products that we are working on to be available in the US and Qatar market:
#1 PILI NUT - Dried Plain or Dried Salted
#2 PHILIPPINE CHILI PEPPERS - Dried
#3 GABI LEAVES (TARO) - Dried
#4 PHILIPPINE MANGOES - Dried chips

Welcome to our Blog for "The Nature's Market"

Welcome to our Blog!

You would probably wonder why our company is named "The Nature's Market"

To give you a brief introduction, our company had been in the crafts business in the US, Canada & UK and the Philippines (as our artisan's production facility) in the late 90's.
The business was focused on crafts until 2010 that we have made final decisions to include various natural food & flavors from around the world. 
Being Asian by heritage, I grew up with our family and friends enjoying a simple lunch or dinner consisting of fish, meat, soups, desserts and not to forget those tropical fruits.

Then late 2010, fate brought  me to an old college friend.
Its been almost 30 years that had passed that we have not seen each other nor had any communications.
We had lived different lives, have our own families and lived worlds apart.
As old friends, we talked about how life was so simple back then, what transpired in between the years, career, family life and so on.
Both of us came from humble beginnings and have the passion of helping and encouraging others to fulfill their dreams into a reality.

Then, we discussed business and how to survive in this struggling economy.
Being in business for so many years, I didn't realized the potential of doing business outside my comfort zone.  Fast forward--We worked together for our common common goal--"Working towards becoming more compassionate to those fortunate than us"  thus "The Nature's Market" -- Being financially solid means capable of sharing more--

Then for me, it is the love for getting together with family & good friends over a simple dish.  I love to cook, to blog about my passion for cooking, my new recipes, travel, my hopes & dreams and much more.

Our company will be importing and exporting to the US, Canada, UK & Qatar various flavors, spices and food from the Philippines and hopefully to expand to include products from other Asian & tropical countries. 
We will be featuring various food items, recipes, our food experiences, travel and photos of places that we love and visit in relation to this business.

Later on, we will be posting more about ourselves, our work experiences, our passion and hobbies and more.
So, please stay tuned!