We had an extended summer--You would have asked why? Well, We went to the Philippines to attend the IFEX - International Food Exhibition last May and it was the middle of summer there. We had stayed from May 1 until June 12th and you cannot imagine how hot and humid the weather was---
coming from the US which was just Spring time. Oh well, although I got sick (cough, flu and even lost my voice, due to the very hot weather) I still had a great time---dining out with family and friends and enjoying the summer fruits in season especially the Philippine Mangoes (sweetest mango in the world), Pineapples, Dalandan (Philippine Orange) and the Guyabano (soursop)
I also tried the lemon margarita which they used the Philippine Lemon (calamansi) and it was so good compared to the local (US) margaritas. It had the taste of a mixture of sour, sweet and tartness of the Philippine Lemon.
I will be updating more in this blog which will include recipes, our travels, our new products and so many updates, so please tuned with us!
By: Aimee Boyle
www.thenaturesmarket.com
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