Tuesday, January 4, 2011

Pili Nut - Dried without shell

Dried and Shelled Pili Nuts
Its been ages that I have not been to Bicol region where this type of nut grows abundantly but I can vividly remember how this Pili Nuts taste and look like.  I tell you, they are much better than macadamia nuts and pine nuts.  Although, we have seen some Pili Nut in some Asian stores, they are mainly sugar or caramel coated.  We are really looking forward to introduce our Pili Nuts to the US, Canada & Qatar market.

We'll keep you posted.  We will also be featuring more information of our products, its uses, recipes and much more, so please stay tuned with us!

 

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