Here at The Nature's Market
we look forward to festivities like the Christmas where family & friends gather together for food and good conversation.
Would you like to share with us your Christmas songs, recipes and stories?
Monday, September 26, 2011
Tuesday, September 6, 2011
The Nature's Market - The Company
The Nature's Market (USA) is located in Lake Elsinore , about 4 blocks (walking distance) to the biggest natural lake in California. Nestled below the pristine mountains of Cleveland National Forest through Ortega Highway, our location speaks so much of the beauty of nature.
The Nature's Market was born for the love of tropical flavors and infusing life into an indulgence by making these fruits and vegetables available all year round.
The Nature's Market came in 2010 as a result of a shared passion and dream envisioned by Aimee Boyle, Andrew Patrick Boyle and Manuel Ala.
Their passion is creating the most incredible fruit powder extracts and blends and globally finding
sources of the finest ingredients available.
Paralleling the highest standards of quality at The Nature's Market is ongoing creative innovation.
Our specially created natural fruit powder extracts such as : Calamansi (Philippine Lemon), Dalandan (Philippine Orange), Philippine Mango & Guyabano (Soursop) pouches are designed to
unleash the essence of the best quality there is.
We also bring to your table our natural sun-dried Philippine Green Mango Spears & Philippine Ripe Mango Spears. We also have the condiments of Calamansi with Garlic and Calamansi with Chili Pepper (Sambalas - Philippine Bird's Eye Pepper)
Supporting our quality and innovation is our promise to deliver to you , our valued clients the highest level of customer service excellence in serving you the finest natural fruit powders & extracts available.
Executive Management - Manuel Ala
Manuel Ala
Director, Sales & Business Development
State of Qatar
Manuel Ala joined The Nature’s Market in December 2010, and contributes over 12 years of international trading and marketing devoted to Middle Eastern countries such as Kingdom of Saudi Arabia (KSA) and State of Qatar.
He is a specialist in the areas of international trading & distribution of agricultural products from all over the world to Qatar.
He also brings his extensive management & financial skills from his work experience in the banking industry.
Manuel oversees The Nature’s Market Sales, Marketing and Merchandising Department (Qatar) and is responsible for developing the company products recognition in the State of Qatar. Manuel holds a Bachelor’s degree in Business Administration major in Marketing & Management.
Manuel is also an active leader in various social organizations that helps and support various projects in the Philippines for the sake of alleviating poverty.
Manuel enjoys his vacation time with his wife and three daughters back in the Philippines.
Executive Management - Andrew Patrick Boyle
Andrew Patrick Boyle
Director & Head of Operations
Andrew Patrick Boyle is one of the brainchild of The Nature's Market. He holds a Bachelors Degree in Applied Physics from University of California Irvine.
Being a Physicist and Engineer, Andy brings his knowledge in projection and analysis of the market both institutional and retail. Andy has also conceptualized the designs & packaging of our products.
His exceptional mathematical ability and work ethics help the business in all aspects of Financial forecast and over all operations.
In his free time Andy loves to go to ballgames, concerts, travel or just spend a quiet time with his wife Aimee.
Executive Management-Aimee Rose Boyle
Aimee Rose Boyle
Founder and Head
Marketing and Product Development
Aimee - Founder and Head of Marketing & Product Development of The Nature's Market has been a woman Entrepreneur since the early 90's. Her expertise in the manufacturing, importation and marketing in the gift and personal care industry brought her to another venture into the natural food business.
Aimee holds a Bachelor's degree in Business Administration major in Business Economics. After a short stint with the banking industry, Aimee pursued her post graduate studies from Ateneo de Manila University and landed a career at the Embassy of the United States of America with the Contracting & Procurement
Department.
She brings into this company her knowledge dealing with the US Government (US Department of State) contracts, its affiliated agencies and the Department of Defense (DOD) procurement requirements.
Her passion for compassion leads her to her Giving Back projects such as feeding programs for indigent children in the Philippines. She is also the Founder of a non-profit organization that provides footwear to barefoot street and poor kids - No more Barefoot Kids
Aimee loves to cook and have a get together with family and friends. She loves to Blog about her passion for cooking, share her new recipes, her favorite places to dine or travel. In her spare time, she likes to go to the gym, attend yoga classes or just plain walks at the beach with her husband Andy and their two dogs
Schroeder Boy (German Shepherd and Greyhound mix) and Lucy Girl (Labrador Retriever).
Founder and Head
Marketing and Product Development
Aimee - Founder and Head of Marketing & Product Development of The Nature's Market has been a woman Entrepreneur since the early 90's. Her expertise in the manufacturing, importation and marketing in the gift and personal care industry brought her to another venture into the natural food business.
Aimee holds a Bachelor's degree in Business Administration major in Business Economics. After a short stint with the banking industry, Aimee pursued her post graduate studies from Ateneo de Manila University and landed a career at the Embassy of the United States of America with the Contracting & Procurement
Department.
She brings into this company her knowledge dealing with the US Government (US Department of State) contracts, its affiliated agencies and the Department of Defense (DOD) procurement requirements.
Her passion for compassion leads her to her Giving Back projects such as feeding programs for indigent children in the Philippines. She is also the Founder of a non-profit organization that provides footwear to barefoot street and poor kids - No more Barefoot Kids
Aimee loves to cook and have a get together with family and friends. She loves to Blog about her passion for cooking, share her new recipes, her favorite places to dine or travel. In her spare time, she likes to go to the gym, attend yoga classes or just plain walks at the beach with her husband Andy and their two dogs
Schroeder Boy (German Shepherd and Greyhound mix) and Lucy Girl (Labrador Retriever).
Updating--
Its been awhile that we have not blogged---busy --busy---busy---
We had an extended summer--You would have asked why? Well, We went to the Philippines to attend the IFEX - International Food Exhibition last May and it was the middle of summer there. We had stayed from May 1 until June 12th and you cannot imagine how hot and humid the weather was---
coming from the US which was just Spring time. Oh well, although I got sick (cough, flu and even lost my voice, due to the very hot weather) I still had a great time---dining out with family and friends and enjoying the summer fruits in season especially the Philippine Mangoes (sweetest mango in the world), Pineapples, Dalandan (Philippine Orange) and the Guyabano (soursop)
I also tried the lemon margarita which they used the Philippine Lemon (calamansi) and it was so good compared to the local (US) margaritas. It had the taste of a mixture of sour, sweet and tartness of the Philippine Lemon.
I will be updating more in this blog which will include recipes, our travels, our new products and so many updates, so please tuned with us!
By: Aimee Boyle
www.thenaturesmarket.com
We had an extended summer--You would have asked why? Well, We went to the Philippines to attend the IFEX - International Food Exhibition last May and it was the middle of summer there. We had stayed from May 1 until June 12th and you cannot imagine how hot and humid the weather was---
coming from the US which was just Spring time. Oh well, although I got sick (cough, flu and even lost my voice, due to the very hot weather) I still had a great time---dining out with family and friends and enjoying the summer fruits in season especially the Philippine Mangoes (sweetest mango in the world), Pineapples, Dalandan (Philippine Orange) and the Guyabano (soursop)
I also tried the lemon margarita which they used the Philippine Lemon (calamansi) and it was so good compared to the local (US) margaritas. It had the taste of a mixture of sour, sweet and tartness of the Philippine Lemon.
I will be updating more in this blog which will include recipes, our travels, our new products and so many updates, so please tuned with us!
By: Aimee Boyle
www.thenaturesmarket.com
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